1 cup of light cream ( 35 percent is too thick and will start to get foamy when blended I use 18 percent)
1 can eagle brand ( or no name ) sweetened condensed milk
1 2\3 cup Irish Whiskey ( I use Jamesons)
2Tbsp chocolate syrup
1 Tbsp instant coffee
1 tsp vanilla extract
1 tsp almond extract ( completely optional)

Put all of the ingredients in a blender and blend for 30 seconds.

Must be refrigerated and will last for 2 months or so!