Heat oven to 350 degrees. My oven is hot, so I baked mine at 300.

Wet ingredients
4 medium to large bananas
1 egg
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup butter melted
1/4 cup milk

Dry ingredients
1 1/2 cup all purpose flour
1 1/2 tsp baking soda
1/2 tsp cinnamon

Fun add-ins
1/2 cup skor bits
1/2 cup chocolate chunks

In large bowl mash ripe bananas with a potato masher or fork. Wisk in the remaining wet ingredients. Stir until well combined.

Sift together the dry ingredients in large bowl. Make a well in centre of bowl and add in wet ingredients as well as add ins. Stir just until combined. Over mixing makes for tough sad muffins.

Pour into prepared muffin tins. Dont overfill. I used cupcake liners. If not, make sure to grease the pans well with butter or cooking spray.

Bake for 20 -25 minutes or until toothpick comes out cleans and muffins bounce back when touched. Check after 15 minutes to ensure you are not going to overbake.

Enjoy with a hot coffee and homeade bailey's.

Sorry if there are any typos in the recipes!